Place 1 ½ cups of the rolled oats into a food processor and blend until in flour form then pour into a large bowl with the remaining oats and sprinkles.

In a microwave safe bowl, gently melted the peanut butter, agave and coconut oil together and stir until smooth.

Pour the peanut butter mixture over the oats and stir using a rubber spatula until no dry spots remain.

Press mixture into an 8x8 inch pan lined with parchment paper or plastic and place in the fridge for one hour before cutting into 6 bars. *Store in an airtight container.