Servings: 10 slices
Calories: 330.5kcal
Ingredients
- ½ cup coconut flour 56g
- ⅓ cup dark chocolate cocoa powder or cacao powder for paleo
- 1 tbsp. baking powder
- ½ cup chocolate nut butter can sub with any nut butter
- 1 ¼ cup dairy free yogurt* can sub greek yogurt if not vegan or paleo
- 2 tablespoon Coconut Oil melted
- 2-3 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon Salt
- ⅓ cup dairy-free chocolate chips
- ¼ cup Chia Seeds
- 1 cup almond milk or milk of choice
Ganache
- ½ cup dairy-free chocolate chips
- ¼ cup almond milk
Instructions
- Mix together chia seeds and 1 cup almond milk. Set aside for 20 minutes to form your pudding.
- Mix together all dry ingredients: coconut flour, cocoa powder, baking powder and a pinch of salt.
- In a separate bowl, mix together nut butter, yogurt, vanilla extract, melted coconut oil and maple syrup.
- Preheat your oven to 350 degrees F. Line a 8-10 in cake pan with parchment paper or spray with nonstick cooking spray. (You can also oil the pan).
- After 20 minutes, mix together the dry ingredients, chia pudding and wet ingredients. Fold in ⅓ cup chocolate chips.
- Pour into your cake pan and bake ~55-60 minutes or until a toothpick comes out clean.
- Allow cake to cool. Melt together ½ cup chocolate chips and ¼ cup almond milk.
- Spread over the top of the cooled cake.
- Enjoy warm or slice and store in an air tight container in the refrigerator for up to 5 days.
Notes
Nutrition for 1 out of 10 slices:
8g Protein || 22.5g Fat || 24g Carbs
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Recipe Slightly Adapted From www.onecleverchef.com
Nutrition
Serving: 1slice | Calories: 330.5kcal | Carbohydrates: 24g | Protein: 8g | Fat: 22.5g
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