Cinnamon Raisin Sweet Potato Snack Bread
Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea. Gluten Free. Paleo.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
- 1/2 cup coconut flour 56g
- 1/4 - 1/2 cup Coconut Sugar or sweetener of choice
- 6 scoops vital proteins collagen 60g
- 2 tbsp cinnamon
- 1 tbsp baking powder
- 1 cup mashed sweet potato 200g
- 1 tbsp pure vanilla extract
- 1/2 cup no sugar added raisins 80g
Preheat oven to 350 degrees F
Mix together all of your dry ingredients: coconut flour, coconut sugar, collagen, cinnamon and baking powder
Add in your egg whites, mashed sweet potato and vanilla
Let batter sit and line a 9 in loaf pan with parchment paper. Spray with non stick spray.
Fold your raisins into your batter (save 1-2 tbs for the top, if desired)
Pour batter into pan and bake for about 55 minutes or until a toothpick comes out clean
Allow bread to cool for 1 hour before slicing
Enjoy as a snack, part of a breakfast or even dessert!
Nutrition for 1 out of 6 servings (1 serving = 2 slices)
17g Protein || 34g Carbs || 2g Fat