Cinnamon Raisin Sweet Potato Snack Bread
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Cinnamon Raisin Sweet Potato Snack Bread

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea. Gluten Free. Paleo. 
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6


  • 1/2 cup coconut flour 56g
  • 1/4 - 1/2 cup Coconut Sugar or sweetener of choice
  • 6 scoops vital proteins collagen 60g
  • 2 tbsp cinnamon
  • 1 tbsp baking powder
  • 1 cup mashed sweet potato 200g
  • 1 tbsp pure vanilla extract
  • 1/2 cup no sugar added raisins 80g


  • Preheat oven to 350 degrees F
  • Mix together all of your dry ingredients: coconut flour, coconut sugar, collagen, cinnamon and baking powder
  • Add in your egg whites, mashed sweet potato and vanilla
  • Mix well
  • Let batter sit and line a 9 in loaf pan with parchment paper. Spray with non stick spray.
  • Fold your raisins into your batter (save 1-2 tbs for the top, if desired)
  • Pour batter into pan and bake for about 55 minutes or until a toothpick comes out clean
  • Allow bread to cool for 1 hour before slicing
  • Enjoy as a snack, part of a breakfast or even dessert!


Nutrition for 1 out of 6 servings (1 serving = 2 slices)
17g Protein || 34g Carbs || 2g Fat