Fall in love with the sweet and savory flavor combination in this Apple, Bacon, Onion & Cheddar Breakfast square recipe that is made in one pan. Gluten Free. Low Carb.
Keyword: Bacon, Egg, Meal Prep
1/4cupunsweetend almond ilk
6slicessugar free baconwe used pederson brand
1mediumoniongrated or finely chopped
1/2cupsharp cheddarleave out for paleo/whole30 option
3-4tbs fresh herbswe used thyme, sage and rosemary
salt & pepperto taste
In a saute pan, heat the olive oil over medium heat. Toss in the apple, onion and garlic. Saute on medium-high heat 3 to 4 minutes until heated through. Remove from heat.
In a large bowl, beat the eggs, milk, and egg whites. Salt and pepper as desired.
In a 8x8 or 9x9 pan greased, glass pan, layer the bacon on the bottom, then the apple/onion/garlic mixture, then the cheddar cheese, then the herbs. Pour the egg mixture over the top and spread gently with a wooden spoon to mix.
Bake in a 350 degree F oven for 30 to 35 minutes or until top is lightly browned and center is firm.
Remove from the oven and let cool on a wire rack slightly before cutting and serving. Sprinkle with more herbs to serve.
Nutrition for 1 out of 4 large servings:
29g p | 14g C | 17g F | 325 calories