Dark Chocolate Gingerbread Spice Pumpkin Bars
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5 from 1 vote

Dark Chocolate Gingerbread Spice Pumpkin Bars

Gingerbread meets dark chocolate in this flourless recipe for Dark Chocolate Gingerbread Spice Pumpkin Bars. Gluten Free. Grain Free.

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6 bars
Calories: 193kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 cup gingerbread spice almond butter *see notes below for alternatives
  • 1/2 cup pure pumpkin not pumpkin pie filling
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 tsp Vanilla extract
  • 1 tsp baking powder
  • 6 tbsp dark chocolate chips

Instructions

  • Preheat oven to 325 degrees F
  • Line a 5x7 in baking pan with parchment paper
  • Mix all ingredients together except the chocolate chips
  • Gently fold 4 tbsp chocolate chips into the batter
  • Pour into your baking pan
  • Top with remaining chocolate chips
  • Bake for about 35-45 minutes or until a toothpick comes out clean
  • Allow to fully cool before slicing

Notes

Nutrition for 1 out of 12 bars*
4.5g Protein | 18g Carbs | 12.5g Fat | 193 Calories
 
*Please cut and serve based on your macro needs
**Gingerbread Spice almond butter can be subbed with 1 cup regular almond butter plus 1 tsp ground cinnamon, 1 tsp nutmeg, 1/2 tsp allspice, 1/2 tsp ground cloves.

Nutrition

Serving: 1brownie | Calories: 193kcal | Carbohydrates: 18g | Protein: 4.5g | Fat: 12.5g