Dark Chocolate Gingerbread Spice Pumpkin Bars
Print Recipe
5 from 1 vote

Dark Chocolate Gingerbread Spice Pumpkin Bars

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6 bars


  • 1 cup gingerbread spice almond butter *see notes below for alternatives
  • 1/2 cup pure pumpkin not pumpkin pie filling
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 tsp Vanilla extract
  • 1 tsp baking powder
  • 6 tbsp dark chocolate chips


  • Preheat oven to 325 degrees F
  • Line a 5x7 in baking pan with parchment paper
  • Mix all ingredients together except the chocolate chips
  • Gently fold 4 tbsp chocolate chips into the batter
  • Pour into your baking pan
  • Top with remaining chocolate chips
  • Bake for about 35-45 minutes or until a toothpick comes out clean
  • Allow to fully cool before slicing


Nutrition for 1 out of 6 large bars*
9g Protein | 36g Carbs | 25g Fat
Nutrition for 1 out of 12 bars*
4.5g Protein | 18g Carbs | 12.5g Fat | 193 Calories
*Please cut and serve based on your macro needs
**Gingerbread Spice almond butter can be subbed with 1 cup regular almond butter plus 1 tsp ground cinnamon, 1 tsp nutmeg, 1/2 tsp allspice, 1/2 tsp ground cloves.