Go Back
+ servings
Dark Chocolate Gingerbread Spice Pumpkin Bars

Dark Chocolate Gingerbread Spice Pumpkin Bars

Gingerbread meets dark chocolate in this flourless recipe for Dark Chocolate Gingerbread Spice Pumpkin Bars. Gluten Free. Grain Free.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6 bars
Calories: 193kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 cup gingerbread spice almond butter *see notes below for alternatives
  • ½ cup canned pumpkin not pumpkin pie filling
  • ¼ cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 6 tablespoon dark chocolate chips

Instructions

  • Preheat oven to 325 degrees F.
  • Line a 5x7-inch loaf pan (or 8x8 baking pan) with parchment paper.
  • In a medium bowl, mix all ingredients together except the chocolate chips. Once everything is evenly incorporated, gently fold in 4 tablespoon chocolate chips.
  • Pour into your baking pan and top with the remaining chips. Bake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean or with just a couple of crumbs.
  • Transfer the pan to a wire rack to cool for 10 to 15 minutes. Then, carefully remove them (using the parchment) and allow to fully cool before slicing to eat.

Notes

Nutrition for 1 out of 12 bars*
4.5g Protein | 18g Carbs | 12.5g Fat | 193 Calories
 
*Please cut and serve based on your macro needs
**Gingerbread Spice almond butter can be subbed with 1 cup regular almond butter plus 1 teaspoon ground cinnamon, 1 teaspoon nutmeg, ½ teaspoon allspice, ½ teaspoon ground cloves.

Nutrition

Serving: 1brownie | Calories: 193kcal | Carbohydrates: 18g | Protein: 4.5g | Fat: 12.5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!