Loaded Mediterranean Bowl Meal Prep
This Mediterranean Bowl is loaded with plant-based goodness. Healthy fats, vegetables and crunchy chickpeas! A Vegan-friendly meal that’s warm, filling and satisfying!
peeled and diced
drained and rinsed
Preheat oven to 400 F. Place parchment paper on a large sheet pan.
Place diced sweet potatoes in a mixing bowl with olive oil, salt, pepper and turmeric. Mix together to coat the sweet potatoes.
Transfer to the sheet pan and spread into an even layer.
Roast at 400 F 30 minutes.
On another sheet pan, add chickpeas and spread into an even layer.
When the sweet potatoes reach the 30-minute mark, reduce the heat to 350 F. Keep the sweet potatoes in the oven and place the chickpeas in the oven.
Bake both at 350 F for 10 minutes. Remove from the oven.
Prepare the meal prep by layering kale, sweet potatoes, cooked quinoa, chickpeas, hummus, avocados and lemons in each container.
Macros Per Serving:
15g Protein | 68g Carbs | 27g Fat | 608 Calories