These 3 ingredient Cashew Cheesecake Bites make an irresistibly tasting high protein, high fat snack. Lightly sweetened with cinnamon and easy to make!
Place 12 muffin liners in a muffin tray then set aside.
Place cream cheese, cashew butter, and cinnamon in a mixing bowl. Blend them using a hand mixer until smooth. (Alternately, use a stand mixer fitted with a paddle attachment).
Transfer to the prepared muffin liners by spooning the batter into them, filling them ½ way full.
Place the muffin tray in the freezer 2 hours to set, then enjoy! Keep in meal prep containers for up to 5 days or freeze for 3 months.
Notes
Macros for 1 out of 12 bites:5g Protein | 6g Carbs | 17g Fat | 187 Calories*You can lower the fat content for non-keto diets by using reduced fat or fat-free cream cheese. For vegan diets, please use a vegan cream cheese substitute.**These would taste delicious made with any nut butter such as almond, peanut or even a chocolate hazelnut