The usual suspects at breakfast make an appearance in this healthy arugula salad. Top this off with a creamy tahini green goddess dressing, or use your favorite Whole30 approved salad dressing.
Prepare the dressing by adding all ingredients through sea salt to a blender, and blending until smooth. Add the fresh herbs, and pulse until combined. Keep your dressing stored separately from salads until ready to enjoy, in a sealed container in the fridge.
Cook bacon over medium high heat to desired doneness. (Hard boil your eggs while the bacon cooks.)
Add arugula, sliced strawberries, eggs, and bacon to salad containers. Add avocado the day of serving.
Notes
Macros for 1 out of 4 servings:16g Protein | 17g Carbs | 36g Fat | 429 CaloriesWW Smart Points= Green:12 Blue:10 Purple:10