Greek Rice & Turkey Meal Prep Bowls
These Greek Rice & Turkey Bowls are a 30-minute meal that’s quick to make and have sweet-tart flavors. Pair with brown rice, or your favorite grain for any easy lunch or dinner meal prep!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 meals
- 1 pound ground turkey breast
- 2 cups Brown Rice cooked
- 1/4 cup chicken broth
- 1 tbs olive oil
- 1 tbs lemon juice
- 1/4 cup black olives
- 1/4 cup sun dried tomatoes, roughly chopped not packed in oil
- 1 tbs oregano
- 1 tbs parsley
- salt & pepper
- 1 cup cucumber slices
- fresh lemon slices
Place the turkey in a large skillet with extra virgin olive oil, salt, pepper, oregano and garlic and bring to a medium heat. Breakup the meat with a wooden spoon while the meat browns, about 5 minutes.
Add the chicken broth and lemon juice and let the juices simmer 2-3 minutes with the meat.
Add the black olives, chopped sun-dried tomatoes and parsley to the skillet. Stir to combine and cook another 5 minutes.
Divide the meat mixture into 4 meal prep containers paired with brown rice, cucumber slices and lemons.
Macros for 1 out of 4 servings:
31g Protein | 25g Carbs | 7g Fat | 285 Calories