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Whole30 Chimichurri Steak Meal Prep

Chimichurri Steak Meal Prep

This traditional Argentinian chimichurri sauce is bursting with herbs and tangy flavors - the perfect complement to a grilled steak. Choose your favorite cut of meat, or use this sauce on top of chicken or fish instead. Traditional chimichurri sauce has a olive oil and vinegar base, but this one takes the fresh flavor up a notch with a splash of lemon juice - choose your favorite option!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main Dish
Cuisine: Mexican
Keyword: Meal Prep, Steak
Servings: 4 meals
Calories: 431kcal
Author: Meal Prep on Fleek

Ingredients

  • 4 4 ounce steaks
  • 4 medium sweet potatoes
  • 1 cup Cherry Tomatoes halved
  • 1 cup cucumbers thinly sliced
  • 1 tablespoon olive oil
  • salt & pepper to taste

Chimichurri Sauce

  • 1 cup italian parsley packed
  • 1 tablespoon fresh thyme packed
  • 3 tbs olive oil
  • 3 tbs red wine vinegar
  • 1 tbs lemon juice
  • 1 clove garlic finely minced
  • ½ teaspoon Salt
  • ¼ teaspoon paprika
  • ¼ teaspoon red chili flakes

Instructions

  • Preheat oven to 425 degrees F.
  • Cut sweet potatoes into wedges, and place on a baking tray. Spray or drizzle with olive oil, and season with salt and pepper.
  • Bake sweet potatoes for 25-30 minutes, until browned on the edges.
  • Prepare chimichurri sauce by adding the Italian parsley and fresh thyme to a food processor bowl, and processing until the herbs are chopped finely.
  • Add the rest of the ingredients, and process into a pesto-like paste.
  • Prepare steaks your favorite way - grilled, pan fried, or broiled, to desired doneness.
  • Serve steak, sweet potato wedges, and tomato/cucumber salad drizzled with the chimichurri sauce.

Notes

Nutrition for 1 out of 4 servings:
27g Protein | 30g Carbs | 23g Fat | 5.5g Fiber | 431 Calories

Nutrition

Serving: 1meal | Calories: 431kcal | Carbohydrates: 30g | Protein: 27g | Fat: 23g | Fiber: 5.5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!