Paleo Apricot Salmon Meal Prep
Salmon dish with an easy apricot marinade and fresh seasonal vegetables. Perfect for a fun summer dinner with a fruity twist!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 servings
- 8 ounces fresh salmon
- 1 tbs maple syrup
- 1 tbs Coconut Aminos
- 1 tbs avocado oil
- 1/4 tsp Garlic Powder
- 1 apricot diced
- 4 cups mixed vegetable
Preheat oven to 400 degrees F.
In a small bowl, mix the maple syrup, coconut aminos, avocado oil, diced apricot, and garlic powder.
Place salmon in a shallow glass baking dish and coat with the apricot marinade.
Place fish in the preheated oven and bake uncovered for 20 minutes. The fish is done when it’s easily flaked with a fork.
While the salmon is cooking, steam your vegetable by bring a large pot of water to a boil. Add the fresh vegetables and steam for 3-5 minutes, until vibrant colored and fork tender.
Prepare your jasmine rice, if using, by following package instructions.
Nutrition for 1 out of 2 servings:
36g Protein | 29g Carbs | 20g Fat | 471 Calories
*nutrition does not include optional rice
Calculate your Macros Here
Serving: 1meal | Calories: 471kcal | Carbohydrates: 29g | Protein: 36g | Fat: 20g