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Paleo Apricot Salmon Meal Prep

Paleo Apricot Salmon Meal Prep

Salmon dish with an easy apricot marinade and fresh seasonal vegetables. Perfect for a fun summer dinner with a fruity twist!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: American
Keyword: Meal Prep, paleo, Salmon
Servings: 2 servings
Calories: 471kcal
Author: Meal Prep on Fleek

Ingredients

  • 8 ounces fresh salmon
  • 1 tbs maple syrup
  • 1 tbs coconut aminos
  • 1 tbs avocado oil
  • ¼ teaspoon garlic powder
  • 1 apricot diced
  • 4 cups mixed vegetable
  • Salt to taste

Optional

  • jasmine rice for serving

Instructions

  • Preheat oven to 400 degrees F.
  • In a small bowl, mix the maple syrup, coconut aminos, avocado oil, diced apricot, and garlic powder.
  • Place salmon in a shallow glass baking dish and coat with the apricot marinade.
  • Place fish in the preheated oven and bake uncovered for 20 minutes. The fish is done when it’s easily flaked with a fork.
  • While the salmon is cooking, steam your vegetable by bring a large pot of water to a boil. Add the fresh vegetables and steam for 3-5 minutes, until vibrant colored and fork tender.
  • Prepare your jasmine rice, if using, by following package instructions. Transfer everything, once cooked, to meal prep containers and refrigerate for up to 4 days.

Notes

Nutrition for 1 out of 2 servings:
36g Protein | 29g Carbs | 20g Fat | 471 Calories
*nutrition does not include optional rice
Calculate your Macros Here

Nutrition

Serving: 1meal | Calories: 471kcal | Carbohydrates: 29g | Protein: 36g | Fat: 20g
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