Paleo Apricot Salmon Meal Prep
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5 from 1 vote

Paleo Apricot Salmon Meal Prep

Salmon dish with an easy apricot marinade and fresh seasonal vegetables. Perfect for a fun summer dinner with a fruity twist!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: Meal Prep, Salmon
Servings: 2 servings
Calories: 471kcal
Author: Meal Prep on Fleek


  • 8 ounces fresh salmon
  • 1 tbs maple syrup
  • 1 tbs Coconut Aminos
  • 1 tbs avocado oil
  • 1/4 tsp Garlic Powder
  • 1 apricot diced
  • 4 cups mixed vegetable
  • Salt


  • Jasmine Rice


  • Preheat oven to 400 degrees F.
  • In a small bowl, mix the maple syrup, coconut aminos, avocado oil, diced apricot, and garlic powder.
  • Place salmon in a shallow glass baking dish and coat with the apricot marinade.
  • Place fish in the preheated oven and bake uncovered for 20 minutes. The fish is done when it’s easily flaked with a fork.
  • While the salmon is cooking, steam your vegetable by bring a large pot of water to a boil. Add the fresh vegetables and steam for 3-5 minutes, until vibrant colored and fork tender.
  • Prepare your jasmine rice, if using, by following package instructions.


Nutrition for 1 out of 2 servings:
36g Protein | 29g Carbs | 20g Fat | 471 Calories
*nutrition does not include optional rice
Calculate your Macros Here


Serving: 1meal | Calories: 471kcal | Carbohydrates: 29g | Protein: 36g | Fat: 20g