Get creative with your summer grilling! These pork burgers are topped with grilled zucchini and sandwiched in an eggplant bun. A delicious Whole30 (and Keto) compliant pesto and a fried egg put them over the top!
Nutrition for 1 out of 4 meals:
39g Protein | 10.8g Carbs | 45g Fat | 6g Fiber | 603 Calories
Notes: These are also great as lettuce wraps. The eggplant holds up well for 3 days, but consider using fresh eggplant or optionally wrapping in lettuce if you keep these for 4 days.
*If meal prepping an egg, fully cook the eggs that will be stored for more than a day. Undercooked eggs will discolor if kept for several days