Preheat oven to 400 and line a baking sheet with aluminum foil. Add chicken breast the baking sheet and spray with a bit of avocado oil and lightly season with salt and pepper. Bake for 20 minutes, then slice into strips and refrigerate until ready for use.
To make the soba noodles, prepare noodles according to package instructions, careful not to overcook. Drain and rinse cooked noodles, then add to a bowl with shredded carrot, purple cabbage, and cilantro.
Prepare peanut sauce by whisking all ingredients together in a small bowl. Pour the sauce over the noodle and vegetable mixture, then stir to combine.
Prepare peanut sauce by whisking all ingredients together in a small bowl. Pour the sauce over the noodle and vegetable mixture, then stir to combine.
Notes
Nutrition for 1 out of 4 meals:37.3g Protein | 52.6g Carbs | 5.7g Fat | 398 Calories