Cold Chicken Soba Noodle Meal Prep
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5 from 2 votes

Cold Chicken Soba Noodle Meal Prep

Easy gluten free noodle bowl served cool with raw veggies, soba noodles, and baked chicken in a light peanut sauce.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Lunch, Main Dish
Cuisine: Asian
Keyword: Chicken, Meal Prep
Servings: 4 meals

Ingredients

Soba Noodle Bowl

  • 16 ounces Chicken Breast
  • salt & pepper as desired
  • 8 ounces soba noodles gluten free
  • 2 Carrots julienned
  • 1 cup Purple Cabbage shredded
  • 1/2 cup cilantro roughly chopped

Peanut Sauce

  • 2 tbs all natural peanut butter
  • 2 tbs Coconut Aminos
  • 1 tbs lime juice
  • 1 tbs rice vinegar
  • 1/4 cup Water

For Serving, optional

  • Sesame Seeds black/white
  • cilantro
  • fresh lime juice

Instructions

  • Preheat oven to 400 and line a baking sheet with aluminum foil. Add chicken breast the baking sheet and spray with a bit of avocado oil and lightly season with salt and pepper. Bake for 20 minutes, then slice into strips and refrigerate until ready for use.
  • To make the soba noodles, prepare noodles according to package instructions, careful not to overcook. Drain and rinse cooked noodles, then add to a bowl with shredded carrot, purple cabbage, and cilantro.
  • Prepare peanut sauce by whisking all ingredients together in a small bowl. Pour the sauce over the noodle and vegetable mixture, then stir to combine.
  • Prepare peanut sauce by whisking all ingredients together in a small bowl. Pour the sauce over the noodle and vegetable mixture, then stir to combine.

Notes

Nutrition for 1 out of 4 meals:
37.3g Protein | 52.6g Carbs | 5.7g Fat | 398 Calories