Pulled Pork Sliders With Sweet Potato Buns
Tasty sliders with Sweet potato “buns” stuffed and with crockpot pulled pork and your favorite burger toppings.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 4 meals
- 1 pound pork shoulder
- 1 cup Water
- salt & pepper as desired
- 4 pickles
- 1 large tomato sliced
- 1/4 red onion sliced
- 4 cups romaine lettuce
- 2 large sweet potatoes cut into 1" rounds
- any Whole30 approved toppings
Add pork shoulder to a crockpot with water, salt, and pepper and cook on medium for 6-8 hours, until tender and fall apart. Remove from the crockpot and shred with a fork.
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
While the pork is cooking, bake your sweet potato “buns” by slicing 2 large sweet potatoes with a knife into thick rounds. Transfer to the baking sheet and bake for 30-40 minutes, until fork tender.
Prepare your condiments while the sweet potato rounds are baking.
To assemble, stack rounds with red onion, tomato, pickle, and ~1/4 cup shredded pork with another sweet potato round on top to form a slider. Secure with tooth picks. Repeat until you’re out of sweet potatoes and pork.
Divide lettuce between 4 meal prep containers and lay sliders on the lettuce. Serve with your favorite Whole30 approved condiments. Store sliders in the fridge for 4-5 days.
Nutrition for 1 out of 4 servings:
24g Protein | 25.7g Carbs | 17.2g Fat | 4.7g Fiber | 358 Calories