Double Chocolate Donuts
A sweet vegan treat for snack time! These baked donuts are made healthier by using oat and almond flours.
Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Servings: 6 donuts
- 1/2 cup almond flour, not almond meal
- 1/2 cup oat flour
- 6 tbsp Coconut Sugar or sugar of choice
- 1/4 cup unsweetened cocoa powder or cacao powder
- 1/2 tsp Sea Salt
- 1/2 tsp baking soda
- 1/2 cup almond milk or milk of choice
- 2 tbsp ground flax meal
- 1 tbsp Coconut Oil
- 1 tsp Vanilla extract
- 3 tbsp POWDERED coconut sugar* or powdered sugar of choice
- 2 tbsp unsweetened cocoa powder
- 2 tbsp Almond Butter
- 1 tbsp almond milk
- Shredded Coconut
- chopped nuts
Preheat oven to 350.
Add the almond flour, oat flour, coconut sugar, cocoa, baking soda and sea salt to a mixing bowl. Mix dry ingredients together.
In a smaller bowl, add almond milk, flax meal, vanilla, and coconut oil.
Mix well, and then pour into the dry ingredients. Stir until just combined, being sure not to overmix.
Prepare a donut pan by spraying lightly with coconut oil. If you don’t have a donut pan, try making “donut holes” by using a mini muffin tin.
Divide the batter evenly between 6 donuts.
Bake for 14-16 minutes.
Prepare glaze by mixing ingredients together.
Once donuts have cooled, dip the top of each donut into the glaze.
Top donuts with shredded coconut, nuts, or seeds, for a fun texture combination.
Nutrition for 1 out of 6 donuts:
4.6g Protein | 27.1g Carbs | 10.1g Fat | 4 .4g Fiber | 198 Calories
NOTES: *Make powdered coconut sugar at home by adding coconut sugar to a blender and blending on high speed until a fine powder forms. Most likely, you will need to add at least ⅓ cup of coconut sugar to the blender to get it mixing.