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Vegan Double Chocolate Donut Meal Prep
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5 from 1 vote

Double Chocolate Donuts

A sweet vegan treat for snack time! These baked donuts are made healthier by using oat and almond flours.
Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6 donuts
Calories: 198kcal
Author: Meal Prep on Fleek


  • 1/2 cup almond flour, not almond meal
  • 1/2 cup oat flour
  • 6 tbsp Coconut Sugar or sugar of choice
  • 1/4 cup unsweetened cocoa powder or cacao powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp baking soda
  • 1/2 cup almond milk or milk of choice
  • 2 tbsp ground flax meal
  • 1 tbsp Coconut Oil
  • 1 tsp Vanilla extract


  • 3 tbsp POWDERED coconut sugar* or powdered sugar of choice
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp Almond Butter
  • 1 tbsp almond milk

Optional Toppings

  • pepitas
  • Shredded Coconut
  • chopped nuts


  • Preheat oven to 350.
  • Add the almond flour, oat flour, coconut sugar, cocoa, baking soda and sea salt to a mixing bowl. Mix dry ingredients together.
  • In a smaller bowl, add almond milk, flax meal, vanilla, and coconut oil.
  • Mix well, and then pour into the dry ingredients. Stir until just combined, being sure not to overmix.
  • Prepare a donut pan by spraying lightly with coconut oil. If you don’t have a donut pan, try making “donut holes” by using a mini muffin tin.
  • Divide the batter evenly between 6 donuts.
  • Bake for 14-16 minutes.
  • Prepare glaze by mixing ingredients together.
  • Once donuts have cooled, dip the top of each donut into the glaze.
  • Top donuts with shredded coconut, nuts, or seeds, for a fun texture combination.


Nutrition for 1 out of 6 donuts:
4.6g Protein | 27.1g Carbs | 10.1g Fat | 4 .4g Fiber | 198 Calories
NOTES: *Make powdered coconut sugar at home by adding coconut sugar to a blender and blending on high speed until a fine powder forms. Most likely, you will need to add at least ⅓  cup of coconut sugar to the blender to get it mixing.


Serving: 1donut | Calories: 198kcal | Carbohydrates: 27.1g | Protein: 4.6g | Fat: 10.1g | Fiber: 4.4g