Preheat oven to 350.
Add the almond flour, oat flour, coconut sugar, cocoa, baking soda and sea salt to a mixing bowl. Mix dry ingredients together.
In a smaller bowl, add almond milk, flax meal, vanilla, and coconut oil.
Mix well, and then pour into the dry ingredients. Stir until just combined, being sure not to overmix.
Prepare a donut pan by spraying lightly with coconut oil. If you don’t have a donut pan, try making “donut holes” by using a mini muffin tin.
Divide the batter evenly between 6 donuts.
Bake for 14-16 minutes.
Prepare glaze by mixing ingredients together.
Once donuts have cooled, dip the top of each donut into the glaze.
Top donuts with shredded coconut, nuts, or seeds, for a fun texture combination.