French Toast Sticks & Sausage Sheet Pan Meal Prep
A breakfast that will take you back to your childhood! Use your favorite gluten-free bread, and bake these along with the sausage.
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: Egg, Sausage
Servings: 4 meals
Calories: 443kcal
Author: Meal Prep on Fleek
- 1 loaf gluten-free bread we used Udi's brand
- 3 large eggs
- ½ cup milk
- 1 teaspoon cinnamon
- 1 teaspoon Vanilla extract
- 8 breakfast sausage links pre-cooked
Preheat oven to 400 degrees.
Slice bread into about 20 sticks.
Coat a sheet pan with coconut oil, or use baking paper to the line.
In a bowl, add eggs, milk, cinnamon, and vanilla. Beat well.
Dip each stick of bread into the egg batter, and then place on the baking sheet.
Add the sausage to the baking tray, and bake for 15 minutes.
Serve with maple syrup and fruit.
Nutrition for 1 out of 4 servings (not including optional sides)
18.9g Protein | 45.4g Carbs | 19.8g Fat | 2.3g Fiber | 443 Calories
Serving: 1meal | Calories: 443kcal | Carbohydrates: 45.4g | Protein: 18.9g | Fat: 19.8g | Fiber: 2.3g