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Thai Chili Garlic “Noodles” 

Thai Chili Garlic “Noodles” 

Whole30 compliant, vegan, and totally delicious — this easy, flavorful, and veggie-packed Thai Chili Garlic "Noodles" dish is sure to satisfy! 
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Lunch, Main Dish
Cuisine: Asian, Thai
Keyword: Meal Prep
Servings: 4 meals
Calories: 228kcal
Author: Meal Prep on Fleek

Ingredients

Noodles

  • 3 medium Hannah/White sweet potatoes spiralized
  • 1.5 tablespoon Coconut Oil or oil of choice
  • 1 teaspoon sesame oil
  • 2 teaspoon grated garlic

Sauce

  • 2 tablespoon Coconut Aminos
  • 1.5 teaspoon sesame oil
  • ½ teaspoon garlic granules
  • ½ teaspoon rice wine vinegar
  • ½ teaspoon Yai's Thai Chili Garlic Hot Sauce
  • ¼ teaspoon Sea Salt
  • 2 teaspoon black sesame seeds

Sides/Toppings

  • 1 large lime quartered
  • 2 cups broccoli florets steamed
  • ¼ fresh cilantro
  • ¼ cup Scallions

Optional

  • 4 cups coleslaw mixed veggies plain, no dressing

Instructions

  • Heat a large skillet over medium/high heat and then add oils. 
  • Next, sauté garlic for ~1-2 minutes and then add sweet potato noodles, toss until coated. Cover and let cook ~15-20 minutes, or until noodles are tender but still firm. 
  • While that cooks, prepare the sauce by whisking together all ingredients unto well-combined.
  • Once noodles are cooked, transfer to a mixing bowl, pour the sauce over and toss until evenly coated. 
  • Enjoy alongside shredded coleslaw veggies, broccoli, and fresh toppings. 
  • Serve, store, and enjoy! 

Notes

Nutrition for 1 out of 4 servings:
3.6g Protein | 22.8g Carbs | 14.5g Fat | 4.3g Fiber | 228 Calories
 

Nutrition

Serving: 1meal | Calories: 228kcal | Carbohydrates: 22.8g | Protein: 3.6g | Fat: 14.5g | Fiber: 4.3g
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