Sheet Pan Sriracha Honey Glazed Salmon
This sweet and spicy Sheet Pan Sriracha Honey Glazed Salmon recipe is highly addictive. The combination of sweet honey, spicy sriracha, and melt in your mouth salmon takes your tastebuds on an epic adventure. Serve with quinoa and green beans to make a complete meal.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 4 meals
- 4 4 ounces pieces Wild Caught Salmon fresh or thawed
- 2-3 Scallions sliced
- 1 1/3 cup tri-colored quinoa cooked
- 3/4 pound fresh strawberries
- 12 ounces fresh green beans trimmed and steamed
- 1/3 cup Honey
- 2.5 tbsp Sriracha
- 1.5 tbsp Coconut Aminos or tamari sauce
- 1 tbsp avocado oil
- 1/2 tbsp sesame oil
- 3 tsp sesame oil used for greasing pan
- 1 tsp Garlic Powder
- 1/4 tsp onion powder
- 1/4 tsp Ground Ginger
- 1/8 tsp Sea Salt
- 2 tsp black sesame seeds for garnish
- 1/2 tsp liquid smoke for glaze
Preheat oven to 400℉ and line a large baking sheet with foil and lightly grease to prevent salmon from sticking to foil (set aside).
In a medium bowl, whisk together honey, sriracha, tamari, oil then add the garlic granules, onion powder, ground ginger, salt (and optional liquid smoke) — stir until well-combined. Set aside
Once oven has reached temperature and glaze is made, place salmon fillets skin-side-down onto lined and lightly greased baking sheet.
Brush or drizzle sriracha honey glaze over each fillet until glaze is used up.
Bake for about 10-15 minutes (depending on thickness/size of fillets), or until fish is opaque and easily flakes with a fork.
Top with sliced scallions (and/or optional sesame seeds).
Serve on bed of quinoa and with side of steamed green beans and fresh strawberries.
Serve, store, and enjoy!
Nutrition for 1 out of 4 meals:
40.6g Protein | 55.2g Carbs | 21.8g Fat | 7.4g Fiber | 582 Calories