These Indonesian Grain Bowls are super satisfying thanks to an abundance of complex carbohydrates, protein, and fiber. This vegan recipe is easy to throw together and is layers full of tempeh, green beans, bean sprouts, and cauliflower; all finished off with a sweet and savory sauce.
Nutrition for 1 out of 4 servings:
31.6g Protein | 106.4g Carbs | 10g Fat | 12.6g Fiber | 626 Calories
- Six Thai chiles in the sauce can be very spicy. If you don’t like very spicy foods, use less or none at all.
- The sauce is an adaptation of Kecap Manis, an Indonesian staple condiment.