pasta

Name: Beef Lasagna Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3/4 lb. Ground Beef (96% lean); 8 oz. Cavatappi Chickpea Pasta; 25 ounces Jarred Roasted Garlic Pasta Sauce; 4 cups Arugula; 1 cup Chopped Fresh Spinach; 2/3 cup Ricotta (skim/low-fat milk based); 2/3 cup Shredded Mozzarella; 1/4 cup Grated Parmesan; 1/4 cup Tomatoes (halved); 1/4 cup Cucumber (sliced); 2 Tbsp. Red Onion (sliced); 2 Tbsp. Extra Virgin Olive Oil; 2 Tbsp. Red Wine Vinegar; 1 Tbsp. Avocado Oil; 1 Tbsp. Fresh Parsley (roughly chopped); 1/2 tsp. Himalayan Pink Salt; 1 tsp. Ground Black Pepper

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