Whole30 Plantain Taco Bowl Meal Prep
Move over Chipotle! These homemade Plantain Taco Bowls have all the flavor of take-out but are made with fresh and wholesome ingredients. Easy to meal prep and more fun to eat!
Whole30 Plantain Taco Bowl Meal Preps you can make ahead of time are a double win in our book! Why a double win? Well, for one they are healthy and whole30 compliant and two they totally kill our Chipotle craving! Hands up for saving money! It’s something we really like around here if you haven’t noticed yet. Have you even seen the list of meal preps under $4 yet? Yup, it’s got us hooked too.
We filled this recipe with grass-fed ground beef, homemade plantain chips and lots of veggies, but the great thing about this recipe is how easy it is to customize. Swap the beef for carnitas or grilled chicken breast. Add in cheese if you are not whole30. Or black beans for an extra hit of protein. This works as lunch or dinner. Or breakfast if you are crazy like us. No matter when or how you eat it you will have this recipe on repeat. No questions asked.
Whole30 Plantain Taco Bowl Meal Prep Ingredients:
2 large yellow plantains, sliced thinly
2 tbsp. melted coconut oil
1 lb. grass-fed ground beef
½ red bell pepper, diced
½ orange bell pepper, diced
½ tsp. chili powder
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. dried oregano
½ tsp. cumin
sea salt to taste
optional: shredded lettuce, sliced avocado, homemade salsa