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Strawberry Chocolate Almond Granola Squares
These simply made granola squares are delightfully chewy and packed with flavor! They’re also a wonderful snack for when you’re on-the-go and need a little “pick-me-up”!
Servings Prep Time
9bars 10minutes
Cook Time
60minutes
Servings Prep Time
9bars 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 350℉.
  2. Spread oats and almonds in an even layer onto a baking sheet pan — bake for ~10 minutes, or until lightly toasted, aromatic, and lightly golden browned. Set Aside.
  3. While that toasts, combine in a medium mixing bowl honey: almond butter, vanilla, and salt — mix until smooth and well-incorporated.
  4. Next, stir in the toasted oats and almonds until well-combined.
  5. Mix in chocolate chips and freeze-dried strawberries until incorporated.
  6. Line an 8×8 baking pan with parchment paper — add the mixture and spread it out into an even and smooth layer.
  7. Chill in the freezer for ~45-60 minutes, or until quite set/firm.
  8. Once set, remove from freezer and from the 8×8 pan — cut into a 3×3 grid, yielding 9 equally sized granola squares.
  9. Serve, store in the fridge or freezer, and enjoy!
  10. Snack serving suggestion: enjoy with a side of fresh vegetables, fruit, nuts, or cheese!
Recipe Notes

Nutrition for 1 out of 9 servings:

8.5g Protein | 35.6g Carbs | 19.3g Fat | 5.9g Fiber | 336 Calories