Steak, Sweet Potato & Apple Hash Meal Prep
The perfect fall hash with steak, sweet potato, and apples with thyme and sage.
Servings Prep Time
4meals 20minutes
Cook Time
20minutes
Servings Prep Time
4meals 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Add 1 TBS avocado oil to a large skillet over medium high. Once warm, add the sweet potato and apple with a pinch of Himalayan sea salt and black pepper. Cover and cook for 10-15 minutes, stirring often, until soft and tender.
  2. In a separate large skillet, add the remaining 1 TBS of avocado and heat over medium high. Add the sliced beef with a pinch of Himalayan sea salt and black pepper and cook for 8-10 minutes, until all sides are well browned.
  3. Drain any excess oil, then transfer the steak to the apple and sweet potato hash.
  4. Season with thyme and sage, and cook another 5 minutes to allow the flavors to meld.
  5. Divide hash between 4 meal prep containers and store in the fridge for 4-5 days. Reheat before serving.
Recipe Notes

Nutrition for 1 out of 4 servings:

28.8g Protein | 34g Carbs | 10.3g Fat | 6.1g Fiber | 336 Calories