Sheet Pan Marmalade Sausage Meal Prep
cut on the diagonal
cut in half
baby red potatoes
cut into quarters
salt & pepper
Preheat oven to 425 degrees F
Line a baking sheet with parchment paper.
Place carrots, brussels sprouts, red potatoes and onion on a baking sheet.
Drizzle with olive oil.
Bake for 10 minutes.
Remove pan from oven and add on sausages.
Return to oven for 10 more minutes.
Remove pan from oven and drizzle with apricot preserves (you can thin the preserves with a bit of water, if desired).
Toss all ingredients. Sprinkle with salt & pepper.
Return to the oven for 5 minutes.
Remove and top with fresh sage, if desired.
Evenly divide into meal prep containers and enjoy for breakfast or lunch.
Nutrition for 1 out of 2 servings:
17g Protein || 16g Fat || 54g Carbs