Sheet Pan Arugula Pesto Shrimp Meal Prep
Fresh arugula is blended with macadamia nuts for an herby pesto that dresses up shrimp. Baked on a sheet pan with zucchini, this under 20-minute meal is one everyone should have in their meal prep rotation!
Servings Prep Time
4meals 10minutes
Cook Time
20minutes
Servings Prep Time
4meals 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 F. Prepare a large sheet pan with parchment paper.
  2. Place the sliced zucchini’s in a layer on the sheet pan. Sprinkle with garlic powder, salt and pepper.
  3. In a blender, place the arugula, macadamia nuts and extra virgin olive oil. Blend on high until smooth. Add additional olive oil as needed to meet desired consistency.
  4. Place the shrimp in a mixing bowl with the pesto, reserving a ¼ of the pesto for after baking.
  5. Coat the shrimp well with the pesto then transfer to the sheet pan and place in an even layer.
  6. Bake at 350 F 20-22 minutes until shrimp are pink.
  7. Remove from the oven and place in meal prep containers. Place the extra pesto over the shrimp as desired.
Recipe Notes

Macros per serving:

26g Protein | 5g Carbs | 25g Fat | 384 Calories