Roasted Mediterranean Cauliflower Gnocchi & Veggies
Roasted Mediterranean Cauliflower Gnocchi & Veggies is an easy sheet pan meal that’s perfect for a fast Sunday meal prep or a quick weeknight meal when you want something tasty and nourishing. 
Servings Prep Time
4meals 10minutes
Cook Time
20minutes
Servings Prep Time
4meals 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 425 ℉.
  2. To a large mixing bowl, add all ingredients except for the cauliflower gnocchi.
  3. Mix until everything is well coated in the oil, lemon juice, salt, and pepper.
  4. Next, empty the bowl out onto a large sheet pan.
  5. Add frozen cauliflower gnocchi and spread everything out on the pan — making sure everything is level so it will cook evenly.
  6. Place on top rack and roast for ~10-15 minutes then give everything a stir and return to the top rack for another ~5-10 minutes.
  7. To finish, turn on the broiler (500 ℉) and let broil for ~3-5 mins to add some additional color and flavor.
  8. Serve, store, and enjoy!
Recipe Notes

Nutrition for 1 out of 4 servings:

4g Protein | 27.8g Carbs | 8.9g Fat | 7.4g Fiber | 220 Calories