Peach Summer Rolls with Tahini Dipping Sauce

Vegetarian Peach Summer Rolls with Tahini Dipping Sauce

Peach Summer Rolls With Tahini Dipping Sauce

Spring rolls get a summery twist by adding sweet sliced peaches. Don’t skip the tahini dipping sauce — that is what pulls all the flavors together. The rice paper wrappers may begin to dry out after 3-4 days, but all they need is a light mist of water to soften and taste fresh again. If you’d like to add extra protein, shredded chicken, cooked shrimp, or garbanzo beans are all great additions.

Peach Summer Rolls With Tahini Dipping Sauce

Peach Summer Rolls with Tahini Dipping Sauce Ingredients:

Summer Rolls:

12 rice paper wrappers

1 large peach, sliced

1 cucumber, cut in matchsticks

2 cups purple cabbage, shredded

1 cup basil

½ cup fresh mint

Tahini Dipping Sauce:

¼ cup tahini

¼ cup coconut milk, canned

3 tablespoons lime juice

2 tablespoons coconut aminos

½ tablespoon honey

¼ teaspoon sea salt

Sriracha chili sauce, to taste

Peach Summer Rolls With Tahini Dipping Sauce

Peach Summer Rolls With Tahini Dipping Sauce

Peach Summer Rolls With Tahini Dipping Sauce

Peach Summer Rolls With Tahini Dipping Sauce blog

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Peach Summer Rolls with Tahini Dipping Sauce
Spring rolls get a summery twist by adding sweet sliced peaches. Don’t skip the tahini dipping sauce -- that is what pulls all the flavors together. The rice paper wrappers may begin to dry out after 3-4 days, but all they need is a light mist of water to soften and taste fresh again. If you’d like to add extra protein, shredded chicken, cooked shrimp, or garbanzo beans are all great additions.
Peach Summer Rolls With Tahini Dipping Sauce
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Rating: 0
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Rate this recipe!
Course Lunch
Cuisine Asian
Keyword Meal Prep
Prep Time 25 minutes
Cook Time 0 minutes
Servings
meals
Ingredients
Summer Rolls
Tahini Dipping Sauce
Course Lunch
Cuisine Asian
Keyword Meal Prep
Prep Time 25 minutes
Cook Time 0 minutes
Servings
meals
Ingredients
Summer Rolls
Tahini Dipping Sauce
Peach Summer Rolls With Tahini Dipping Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare the dipping sauce by adding all the ingredients to a blender, and processing until smooth. This can be done by hand but is easier in a blender.
  2. Set up a station with bowls of each ingredient. You will also need a cutting board, and a pie plate filled with warm water to soften the rice paper.
  3. Start by dipping a sheet of rice paper in water, making sure both sides are wet. Do not allow the rice paper to fully soften in the water. It will continue to soften once you’ve set it on the cutting board.
  4. Start filling your roll by adding the basil and mint leaves, and then adding cucumbers, shredded cabbage, and peaches.
  5. Fold the top and bottom of the rice paper to the center, and then roll the paper from left to right, tightly packing the rolls.
  6. Repeat with the rest of the rice paper wrappers.
  7. Serve with dipping sauce.
Recipe Notes

Nutrition for 1 out of 4 servings:

5g Protein | 30g Carbs | 11g Fat | 4g Fiber | 228 Calories

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