Orange Chicken Meal Prep
A lightly honey-sweetened baked orange chicken — all the best of takeout, without the heaviness! Chicken is baked in an almond flour crust and then doused in a tangy orange sauce. Serve with cauliflower rice for the complete experience!
Servings Prep Time
4meals 25minutes
Cook Time
25minutes
Servings Prep Time
4meals 25minutes
Cook Time
25minutes
Ingredients
Orange Sauce
To Serve
Instructions
  1. Preheat oven to 425.
  2. Combine almond flour, arrowroot and sea salt.
  3. Dip each chunk of chicken in the egg, and then coat in the almond flour mixture.
  4. Add to a lined baking tray, and repeat until all chicken is coated.
  5. Bake chicken for 25 minutes, until the chicken is cooked through and the coating has browned.
  6. Add all ingredients for the orange sauce to a saucepan, and bring to a low boil, whisking or stirring to combine well. Once the sauce has thickened, remove from heat.
  7. Drizzle the chicken with prepared orange sauce, and serve with cauliflower rice and veggies.
Recipe Notes

Nutrition for 1 out of 4 servings:

51.7g Protein | 64.8g Carbs | 19g Fat | 10.3g FIber | 621 Calories