One Pan Baked Cod & Veggies
This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.
Servings Prep Time
4meals 5minutes
Cook Time
25minutes
Servings Prep Time
4meals 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F
  2. Toss diced potatoes with 1/2 of your oil
  3. Roast in the oven for 15 minutes
  4. Remove pan from the oven
  5. Add in tomatoes and cod
  6. Drizzle with remaining oil and season
  7. Return to the oven and bake for an additional 10-12 minutes
  8. Divide between containers and enjoy
Recipe Notes

Nutrition for 1 out of 4 servings using 3 tbsp oil:

23g Protein | 19g Carbs | 11g Fat

If using fresh fish this recipe will last 3-4 days in your refrigerator.