Italian Sub Lettuce Wrap Meal Prep
Easy keto lettuce wraps packed with salami, ham, provolone, lettuce, and a quick red wine and vinegar dressing.
Servings Prep Time
4meals 10minutes
Cook Time
0minutes
Servings Prep Time
4meals 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Wash and dry romaine lettuce leaves and set aside inside meal prep container.
  2. Fill with fresh sliced salami, ham, provolone, tomato, and season with a bit of salt and pepper.
  3. Whisk together the red wine & vinegar dressing on the side with a fork and divide between dressing jars.
  4. To serve, wrap the meat and cheese tightly in the wrap and drizzle with oil and vinegar.
  5. Store in the fridge for 4-5 days.
Recipe Notes

Nutrition for 1 out of 4 meals:

29.5g Protein | 9.4g Carbs | 40g Fat | 1.2g Fiber | 509 Calories

*Be sure to use paleo/whole30 compliant meat if following one of these diets.