Lemon Herb Chicken and Potato Sheet Pan
This simple sheet pan meal will save you on busy days during the Whole30! It comes together in minutes, and the combination of onions and roasted lemon adds tons of flavor. Add peppers, mushrooms, or cauliflower, based on what you have on hand.
Servings Prep Time
4meals 15minutes
Cook Time
35minutes
Servings Prep Time
4meals 15minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 425.
  2. In a bowl, add chunks of chicken, herbs, lemon juice, salt and pepper.
  3. Mix well to combine. Set aside to marinade.
  4. On a baking tray, add onions and potatoes, and drizzle with olive oil. Mix to evenly coat, and then bake for 25 minutes.
  5. Add chicken and broccoli to the baking tray, and add lemon slices on top.
  6. Return to the oven for 10-12 minutes, until chicken is cooked through.
Recipe Notes

Nutrition for 1 out of 4 servings:

32.1g Protein | 35.9g Carbs | 5g Fat | 5.2g Fiber | 313 Calories