Kimchi Buddha Bowl Meal Prep
This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of colorful, delicious, and gut-health promoting ingredients that will leave you feeling satisfied and healthy!
Servings Prep Time
4meals 10minutes
Cook Time
35minutes
Servings Prep Time
4meals 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat Oven to 415 ℉.
  2. To a foil lined baking sheet, add 1 tablespoon of avocado oil then add sweet potatoes. Stir to coat, let cook ~15 minutes or until fork tender.
  3. While that’s cooking, heat skillet or frying pan over medium/high heat.
  4. Add remaining 1 tablespoon of avocado oil then add cauliflower rice. Stir and let cook ~8 minutes, stirring occasionally. Once cooked, remove from heat and set aside.
  5. While the potatoes are finishing up, make the dressing by whisking together sesame oil, rice vinegar, coconut aminos, salt, and pepper. Set aside.
  6. Next, assemble each buddha bowl with some power greens, sweet potatoes, and cauliflower rice. Then, top with radish slices, dressing, sesame seeds, and lime wedge.
  7. Serve, store, and enjoy!
Recipe Notes

Nutrition for 1 out of 4 servings:

10.7g Protein | 35.7g Carbs | 8.4g Fat | 12.7g Fiber | 253 Calories