Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of colorful, delicious, and gut-health promoting ingredients that will leave you feeling satisfied and healthy!

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep Ingredients:

  • 1/2 Medium Head of Cauliflower, riced
  • 1 can Cannellini Beans 
  • 2 C. Power Greens
  • 1 Medium Purple Sweet Potato, diced
  • 1 Watermelon Radish, thinly sliced
  • 1 Lime, quartered into wedges
  • 1/4 C. Kimchi
  • 2 Tbsp. Tamari
  • 1 Tbsp. Rice Vinegar
  • 1/2 tsp. Sesame Oil (for dressing)
  • 2 Tbsp. Avocado Oil, divided in half (for cooking)
  • 1/2 tsp. Pink Himalayan Salt
  • 1/2 tsp. Ground Black Pepper
  • 1 Tbsp. Black Sesame Seeds

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

Kimchi Buddha Bowl Meal Prep

Kimchi-Buddha-Bowl-Meal-Prep-777x431

Print Recipe
Kimchi Buddha Bowl Meal Prep
This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of colorful, delicious, and gut-health promoting ingredients that will leave you feeling satisfied and healthy!
Kimchi Buddha Bowl Meal Prep
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Lunch
Cuisine American, Asian
Keyword Beans
Prep Time 10 minutes
Cook Time 35 minutes
Servings
meals
Ingredients
Course Lunch
Cuisine American, Asian
Keyword Beans
Prep Time 10 minutes
Cook Time 35 minutes
Servings
meals
Ingredients
Kimchi Buddha Bowl Meal Prep
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat Oven to 415 ℉.
  2. To a foil lined baking sheet, add 1 tablespoon of avocado oil then add sweet potatoes. Stir to coat, let cook ~15 minutes or until fork tender.
  3. While that’s cooking, heat skillet or frying pan over medium/high heat.
  4. Add remaining 1 tablespoon of avocado oil then add cauliflower rice. Stir and let cook ~8 minutes, stirring occasionally. Once cooked, remove from heat and set aside.
  5. While the potatoes are finishing up, make the dressing by whisking together sesame oil, rice vinegar, coconut aminos, salt, and pepper. Set aside.
  6. Next, assemble each buddha bowl with some power greens, sweet potatoes, and cauliflower rice. Then, top with radish slices, dressing, sesame seeds, and lime wedge.
  7. Serve, store, and enjoy!
Recipe Notes

Nutrition for 1 out of 4 servings:

10.7g Protein | 35.7g Carbs | 8.4g Fat | 12.7g Fiber | 253 Calories

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