Keto Cracker Snack Boxes
These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than wheat flour. Serve these crackers with cheese and veggies or nuts for a healthy on-the-go keto snack or light meal.
Servings Prep Time
4snacks 15minutes
Cook Time
20-25minutes
Servings Prep Time
4snacks 15minutes
Cook Time
20-25minutes
Ingredients
For the crackers
For serving
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients except water. Add the water, and mix to combine into a dough. If the dough seems too sticky, add a little extra almond flour.
  3. Use a large piece of parchment and place the dough on one side, and fold the other side onto the top. Use a rolling pin to spread the dough out into a thin sheet.
  4. Peel the top layer of parchment off, and use a large knife to cut crackers into 1-inch squares.
  5. Carefully slide the crackers still on parchment onto a baking tray.
  6. Bake for 20-25 minutes, carefully watching toward the end to prevent over browning.
  7. Allow crackers to cool for 30 minutes, and then break into individual pieces
  8. Pack boxes with cheese, veggies, or nuts.
Recipe Notes

Nutrition for 1 out of 4 servings (not including cucumbers and tomatoes) 14g Protein | 10.5g Carbs | 35.3g Fat | 5.8g Fiber | 388 Calories *Vegetables are optional based on your total carb needs for the day