Instant Pot Ranch Chicken
Creamy and cheesy chicken taco lettuce wraps, made quick in the Instant Pot. Top with extra cheese, guacamole, salsa, or your favorite Tex-Mex flavors to complete this meal!
Servings Prep Time
4meals 5minutes
Cook Time
Servings Prep Time
4meals 5minutes
Cook Time
Optional, for serving
  1. Add chicken broth, chicken, olive oil and spices to an Instant Pot.
  2. Seal the pot, and set to Manual for 8 minutes.
  3. Once the chicken has finished cooking, release the steam.
  4. Remove the chicken from the pot, and shred on a cutting board with 2 forks.
  5. Turn the instant pot to the “Saute” setting.
  6. In the remaining chicken broth, add the cream cheese and ranch seasoning. Stir to melt the cream cheese into a sauce.
  7. Turn off the Instant Pot, and then add the chicken back into the pot and mix to combine.
  8. Serve with guacamole and salsa in lettuce wraps.
Recipe Notes

Nutrition for 1 out of 4 servings including guacamole (salsa is optional) 26.4g Protein | 9.7g Carbs | 42.8g Fat | 4g Fiber | 526 Calories NOTES To make homemade ranch seasoning use 1 teaspoon each of the following:

  • garlic powder
  • dill
  • parsley
  • chives