Double Chocolate Donuts
A sweet vegan treat for snack time! These baked donuts are made healthier by using oat and almond flours.
Servings Prep Time
6donuts 15minutes
Cook Time
Servings Prep Time
6donuts 15minutes
Cook Time
  1. Preheat oven to 350.
  2. Add the almond flour, oat flour, coconut sugar, cocoa, baking soda and sea salt to a mixing bowl. Mix dry ingredients together.
  3. In a smaller bowl, add almond milk, flax meal, vanilla and coconut oil.
  4. Mix well, and then pour into the dry ingredients. Stir until just combined, being sure not to overmix.
  5. Prepare a donut pan by spraying lightly with coconut oil. If you don’t have a donut pan, try making “donut holes” by using a mini muffin tin.
  6. Divide the batter evenly between 6 donuts.
  7. Bake for 14-16 minutes.
  8. Prepare glaze by mixing ingredients together.
  9. Once donuts have cooled, dip the top of each donut into the glaze.
  10. Top donuts with shredded coconut, nuts, or seeds, for a fun texture combination.
Recipe Notes

Nutrition for 1 out of 6 donuts:

4.6g Protein | 27.1g Carbs | 10.1g Fat | 4 .4g Fiber | 198 Calories


NOTES: *Make powdered coconut sugar at home by adding coconut sugar to a blender and blending on high speed until a fine powder forms. Most likely, you will need to add at least ⅓  cup of coconut sugar to the blender to get it mixing.