Double Chocolate Donuts

Vegan Double Chocolate Donut Meal Prep

A sweet vegan treat for snack time! These baked double chocolate donuts are made healthier by using oat and almond flours.

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donuts Ingredients:

½ cup almond flour

½ cup oat flour

6 tablespoons coconut sugar

¼ cup cocoa powder

½ teaspoon sea salt

½ teaspoon baking soda

½ cup almond milk

2 tablespoons flax meal

1 tablespoon coconut oil

1 teaspoon vanilla

Glaze:

3 tablespoon coconut sugar, powdered*

2 tablespoons cocoa powder

2 tablespoon almond butter

1 tablespoon almond milk

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donut Meal Prep

Vegan Double Chocolate Donut Meal Prep


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Double Chocolate Donuts
A sweet vegan treat for snack time! These baked donuts are made healthier by using oat and almond flours.
Vegan Double Chocolate Donut Meal Prep
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Snack
Cuisine American
Keyword Meal Prep
Prep Time 15 minutes
Cook Time 14-16 minutes
Servings
donuts
Ingredients
Glaze
Course Breakfast, Snack
Cuisine American
Keyword Meal Prep
Prep Time 15 minutes
Cook Time 14-16 minutes
Servings
donuts
Ingredients
Glaze
Vegan Double Chocolate Donut Meal Prep
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350.
  2. Add the almond flour, oat flour, coconut sugar, cocoa, baking soda and sea salt to a mixing bowl. Mix dry ingredients together.
  3. In a smaller bowl, add almond milk, flax meal, vanilla and coconut oil.
  4. Mix well, and then pour into the dry ingredients. Stir until just combined, being sure not to overmix.
  5. Prepare a donut pan by spraying lightly with coconut oil. If you don’t have a donut pan, try making “donut holes” by using a mini muffin tin.
  6. Divide the batter evenly between 6 donuts.
  7. Bake for 14-16 minutes.
  8. Prepare glaze by mixing ingredients together.
  9. Once donuts have cooled, dip the top of each donut into the glaze.
  10. Top donuts with shredded coconut, nuts, or seeds, for a fun texture combination.
Recipe Notes

Nutrition for 1 out of 6 donuts:

4.6g Protein | 27.1g Carbs | 10.1g Fat | 4 .4g Fiber | 198 Calories

 

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NOTES: *Make powdered coconut sugar at home by adding coconut sugar to a blender and blending on high speed until a fine powder forms. Most likely, you will need to add at least ⅓  cup of coconut sugar to the blender to get it mixing.

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2 Comments on "Double Chocolate Donuts"

  1. Can you just use a cup of all purpose flour? My stores near me do not sell the other kinds and we are not gluten free

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