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Chocolate Chocolate Chip Protein Cookie Dough
Just 5, easy ingredients are needed to make this edible chocolate chocolate chip protein cookie dough. You would never guess that this high-protein recipe is made with chickpeas and protein powder. It tastes like the real deal! 
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
0minutes 8hours
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
0minutes 8hours
Ingredients
Instructions
  1. Drain the water from your dates that have been soaking overnight.
  2. Add chickpeas and dates to a blender and blend for 1 minute.
  3. Add in your cashew butter, vanilla, cinnamon and salt.
  4. Blend until the mixture is smooth like cookie dough. *
  5. Remove cookie dough from the blender and fold in chocolate chips.
  6. Serve with favorite sides at your next party or prepare in meal prep containers for the week.
Recipe Notes

Nutrition for 1 out of 8 servings, not including optional sides:

8.9g Protein | 30.4g Carbs | 11.3g Fat | 4.5g Fiber | 256 Calories

 

*If you are having a hard time getting a smooth consistency, you can add in more nut butter or a splash of almond milk.