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Chocolate Almond Butter Bark
Sugar-free chocolate almond butter bark that’s keto friendly, vegan, and paleo. Perfect for a nutritious dessert that’s packed with antioxidants and healthy fats.
unsweetened almond butter
unsalted, slivered almonds
Prepare a baking sheet with parchment paper.
Melt the cacao and almond butter and optional sweetener on the stove top over medium low heat until combined, stirring often.
Pour mixture onto the parchment lined baking sheet and spread with the back of a spoon to form an even layer and sprinkle with slivered almonds.
Refrigerate bark for at least one hour, then break into pieces.
Store bark in the fridge until ready to serve.
Nutrition for 1 out of 4 servings:
15g Protein | 27g Carbs | 29g Fat | 18g Fiber | 350 Calories