Cauliflower Rice Salmon Poke Bowl Meal Prep
Poke bowl with wild salmon, crunchy raw veggies, and cauliflower rice.
Servings Prep Time
4meals 20minutes
Cook Time
0minutes
Servings Prep Time
4meals 20minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Prepare cauliflower rice on the stovetop by cooking over medium heat in a bit of avocado oil for 8-10 minutes, until lightly browned and softened. Set aside.
  2. Cube the raw salmon into small chunks and season with a bit of Himalayan sea salt and a splash of rice vinegar.
  3. Wash clean and chop all the veggies and avocado.
  4. To assemble, divide cauliflower rice between containers and top with sliced veggies, avocado, raw salmon, green onion, and a splash more of rice vinegar and white sesame seeds. Keeps in the fridge for 4 days.
Recipe Notes

Nutrition for 1 out of 4 meals:

24g Protein | 16.1g Carb | 20g Fat | 7.2g Fiber | 334 Calories