Beet Hummus Veggie Dipper Snacks
A vibrant, summery hummus made with sweet roasted beets. Having a delicious and protein rich dip ready makes snacking on vegetables enticing.
Servings Prep Time
5snacks 10minutes
Cook Time
0minutes
Servings Prep Time
5snacks 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Add tahini and lemon juice to a food processor bowl, and process until a thickened paste forms (about 1 minute).
  2. Add beets, olive oil, garlic and sea salt, and process until very smooth, about 2-3 minutes.
  3. Add half of the chickpeas, and continue to process another 2 minutes.
  4. Add the rest of the chickapea, and process again, until a very smooth dip is formed.
  5. Taste, and adjust the sea salt, lemon, and garlic to taste.
  6. Add ⅕ of the hummus (about ⅓ cup) to the bottom of jars, or in individual containers. Pack with lots of thinly sliced vegetables for dipping.
Recipe Notes

Nutrition for 1 out of 5 snack jars:

14g P | 28g C | 29g F | 9g Fiber | 421 calories