Bacon Wrapped Potato Wedges
These bacon wrapped potato wedges are perfect for when you need an easy to prepare and satisfyingly Whole30 compliant snack on the go!
Yukon Gold Potatoes
cut into quarters (creating 16 wedges total)
whole30 compliant bacon
we used Pederson’s brand
Primal Kitchen Ranch Dressing
steamed or raw
Preheat oven to 400℉.
Line a baking sheet with foil and place paper towels onto a plate, set each aside.
In a mixing bowl, toss together potato wedges, oil, salt, and pepper until well coated.
Next, wrap one potato wedge with one mini bacon slice and place potato skin side down onto foil lined baking sheet. Repeat until all ingredients are used up.
Place in oven, on middle rack, and bake for 30-40 minutes — flipping halfway through cooking or, until potatoes are fork tender and bacon is nicely crisped.
Now, place cooked bacon wrapped potato wedges onto paper towel lined plate and let excess bacon grease/oil drain off for ~3 minutes.
Serve alongside ranch dipping sauce and optional ingredients.
Nutrition for 1 out of 4 servings:
5.3g Protein | 20.4g Carbs | 23g Fat | 297 Calories