Sweet potato “buns” stuffed with crockpot pulled pork and your favorite burger toppings.
salt & pepper
Chickpea Curry With Jasmine Rice Meal Prep Plant-based main dish made with chickpeas, spinach, and a creamy coconut broth over jasmine rice. Chickpea Curry With…
Low carb enchiladas made with sliced zucchini and shredded crockpot beef.
You’ll love how moist and flavorful these bacon wrapped omelets are! The bacon crisps around the edges and keeps these Whole30 baked omelets from drying out while baking. Serve with a massaged kale salad for a veggie and protein packed breakfast.
The secret to flavorful and moist chicken fingers is to let your chicken marinate in seasonings before adding a well spiced breading. This paleo chicken finger recipe uses high protein almond flour and coconut flakes for extra crunch. If you’re a ranch lover, don’t skip the dip – we’ve been told this is “better than ranch dressing.”
Super easy 30 minute falafel patties served with fresh veggies and tahini.
Easy gluten free breakfast combining sweet potatoes and fluffy scrambled eggs. Top with hot sauce and avocado for the ultimate breakfast combo.
Hearty cobb salad with baked salmon and a mix yourself red wine vinaigrette.
Easy keto lettuce wraps packed with salami, ham, provolone, lettuce, and a quick red wine and vinegar dressing.
Easy gluten free noodle bowl served cool with raw veggies, soba noodles, and baked chicken in a light peanut sauce.