Ricotta Pasta With Beef Better than Ravioli (Don’t come at me until you’ve tried this yourself!!)
Servings: 4 servings
Calories: 1578kcal
Ingredients
- 1 box rigatoni pasta
- 1 lb ground beef
- ½ yellow onion chopped
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon oregano
- ¼ teaspoon red pepper flakes
- 1 jar of marinara or spaghetti sauce
- 8 ounces ricotta cheese
Instructions
- Cook the pasta according to the box instructions and then set aside.
- In a medium skillet, saute the chopped onion in olive oil and then add in the ground beef and seasoning.
- Once the meat has browned, add in the pasta sauce and ricotta.
- Mix that together until the cheese has fully melted.
- After that, add in the pasta noodles and let simmer together for a few more minutes.
- Portion out into your meal prep containers and enjoy throughout the week!
- *Optional, you can serve with parmesan or a little bit of ricotta on top).
Video
Nutrition
Serving: 1meal | Calories: 1578kcal | Carbohydrates: 14g | Protein: 104g | Fat: 120g | Saturated Fat: 54g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 48g | Trans Fat: 6g | Cholesterol: 438mg | Sodium: 2831mg | Potassium: 1584mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1170IU | Vitamin C: 4mg | Calcium: 578mg | Iron: 10mg
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