A lightly honey-sweetened baked orange chicken — all the best of takeout, without the heaviness! Chicken is baked in an almond flour crust and then doused in a tangy orange sauce. Serve with cauliflower rice for the complete experience!
Asian inspired vegan and gluten free cauliflower and veggie dish served with jasmine rice.
Easy gluten free noodle bowl served cool with raw veggies, soba noodles, and baked chicken in a light peanut sauce.
Spring rolls get a summery twist by adding sweet sliced peaches. Don’t skip the tahini dipping sauce — that is what pulls all the flavors together. The rice paper wrappers may begin to dry out after 3-4 days, but all they need is a light mist of water to soften and taste fresh again. If you’d like to add extra protein, shredded chicken, cooked shrimp, or garbanzo beans are all great additions.
Colorful salmon and pineapple skewers get dressed up with a healthier teriyaki sauce. Get creative and add your favorite vegetables, or alternately, bake everything on a sheet pan for an easy weeknight dinner.
This healthy Chinese-takeout inspired dish combines high protein shrimp with broccoli and a Whole30 approved sweet garlic sauce.
This quick and easy chicken dish is served with steamed broccoli and tossed in a flavorful chili garlic sauce.
Asian Style Slow Cooker Pot Roast Meal Prep Pot roast made easy in a crockpot with an Asian twist. Amazingly tender and flavorful. Gluten Free. …
Satisfy your takeout craving in less than 10 minutes with this 10-Minute Pad Thai Zoodles recipe using spiralized zucchinis as noodles. The sauce is made…
Hey meal prepping fam. Our friend Laura, from @cookathomemom, is back again with another easy and flavorful whole30 meal prep recipe to help us keep…