The secret to flavorful and moist chicken fingers is to let your chicken marinate in seasonings before adding a well spiced breading. This paleo chicken finger recipe uses high protein almond flour and coconut flakes for extra crunch. If you’re a ranch lover, don’t skip the dip – we’ve been told this is “better than ranch dressing.”
Super easy 30 minute falafel patties served with fresh veggies and tahini.
Hearty cobb salad with baked salmon and a mix yourself red wine vinaigrette.
Easy BBQ jackfruit slaw paired with a creamy avocado slaw for the perfect vegan and gluten free summer meal!
Easy gluten-free pizza crust topped with light cream cheese and refreshing raw veggies and herbs.
Easy keto lettuce wraps packed with salami, ham, provolone, lettuce, and a quick red wine and vinegar dressing.
Easy gluten free noodle bowl served cool with raw veggies, soba noodles, and baked chicken in a light peanut sauce.
A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor, and then layered with sweet watermelon and creamy avocado.
Super creamy keto avocado soup served cold with cucumber and yogurt. Refreshing and filling for a summer meal.
Spring rolls get a summery twist by adding sweet sliced peaches. Don’t skip the tahini dipping sauce — that is what pulls all the flavors together. The rice paper wrappers may begin to dry out after 3-4 days, but all they need is a light mist of water to soften and taste fresh again. If you’d like to add extra protein, shredded chicken, cooked shrimp, or garbanzo beans are all great additions.