Chickpeas are coated in plenty of spices and baked until crunchy, and then served alongside quinoa and a homemade pico de gallo. The perfect plant-based meal – dress up with avocado, jalapenos, or a vegan cheese to mix it up!
A sweet vegan treat for snack time! These baked double chocolate donuts are made healthier by using oat and almond flours.
A deliciously creamy vegan soup packed with healthy anti-inflammatory spices. This easy recipe only gets better throughout the week, as the spices are absorbed by the lentils. This is the perfect freezer recipe and is such a comforting meal to pull out on a chilly evening.
The word “curry” is used in a range of places across the globe, and it often looks a bit different from culture to culture. Some…
Satiating fat-based snack bites packed with almond butter, coconut oil, and fresh berries.
Asian inspired vegan and gluten free cauliflower and veggie dish served with jasmine rice.
Super easy 30 minute falafel patties served with fresh veggies and tahini.
Easy BBQ jackfruit slaw paired with a creamy avocado slaw for the perfect vegan and gluten free summer meal!
This vegan sheet pan dinner packs tons of flavor, and conveniently cooks together on 1 sheet pan. Prepare the tofu first and bake until super crispy, and then return the pan to the oven with veggies and cashews. Serve this over brown rice, cauliflower rice, or enjoy on it’s own.
A veggie burger bursting with Southwest flavors. Sweet potato, black beans and quinoa form the base of this healthy vegan meal. Serve on a lettuce wrap or in your favorite bun. This recipe makes 8 large veggie burgers. Prep some for now and freeze some for easy meal prep another week!