Easy Sheet Pan Chicken and Asparagus
This sheet pan chicken and asparagus is perfect for your weekly meal-prep as well, because it tastes great no matter if it’s hot or cold!
Servings Prep Time
4servings 5min
Cook Time
20min
Servings Prep Time
4servings 5min
Cook Time
20min
Ingredients
Instructions
  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil for easy clean. Spray on a thin layer of oil.
  2. Arrange asparagus onto the baking sheet without overlapping. Place chicken on the stem side of the asparagus without overlapping.
  3. Mix oyster sauce and minced garlic in a small bowl. Brush over the chicken and the asparagus.
  4. Bake until the chicken is cooked through, about 20 minutes.
  5. Serve hot or cold over steamed rice
Recipe Notes

Recipe credit: Omnivore’s Cookbook