Sesame Salmon with Baby Bok Choy and Mushrooms

Hey meal prepping fam.  Our friend Laura, from @cookathomemom, is back again with another easy and flavorful whole30 meal prep recipe to help us keep our taste buds satisfied!

Sesame Salmon with Baby Bok Choy and Mushrooms – Let’s Get It Done!

The list of ingredients may seem long, but this sesame salmon with baby bok choy and mushrooms recipe is a snap to make! Not only is it packed full of flavor, but it is loaded with nutrition! Those omega-3’s from the salmon alone are enough to win us over! This is one recipe that will make your week day lunches feel like you are dining in a nice restaurant – minus the unhealthy ingredients and hefty price tag!

If you aren’t a fan of salmon or are concerned about fish lasting all week you can always give this a try with chicken breast! It is just as easy and delicious!

Sesame Salmon with Baby Bok Choy & Mushrooms Ingredients
Main Dish
  • 4 each 4-6 oz. salmon fillet
  • 2 each portobello mushroom caps (or 8 oz. baby bella mushrooms)
  • 4 each baby bok choy
  • 1 tbsp toasted sesame seeds
  • 1 each green onion
Marinade
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tbsp Coconut Aminos
  • 1/2 inch Ginger grated (approx. 1 tsp.)
  • 1/2 lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp black pepper
Print Recipe
Sesame Salmon w. Baby Bok Choy & Mushrooms
Course Lunch, Main Dish
Servings
servings
Ingredients
Main Dish
Marinade
Course Lunch, Main Dish
Servings
servings
Ingredients
Main Dish
Marinade
Instructions
  1. Whisk together all of your marinade ingredients
  2. Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour.
  3. Preheat oven to 400.
  4. Prepare vegetables: Trim the rough ends from the bok choy and cut into halves. Slice the mushrooms into ½ inch pieces.
  5. Drizzle the remaining marinade over the vegetables and lay on a lined baking sheet.
  6. Place salmon, skin side down, on a lined baking sheet as well. Bake until salmon is cooked through, about 20 minutes.
  7. Top with sliced green onions and sesame seeds.
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