Paleo Maple Pecan Banana Bread Muffins
A Paleo Maple Pecan Banana Bread Muffin recipe that is made in one bowl with a few simple ingredients. Gluten Free, Grain Free, and Sugar-Free. They are better than anything you will find in your local bakery and perfect for meal prep!
Servings Prep Time
10muffins 10minutes
Cook Time
35minutes
Servings Prep Time
10muffins 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F
  2. Line 10 muffin cups with paper liners
  3. Add bananas and coconut oil to a bowl and microwave for 1 minute or until bananas are very soft. Mix well
  4. Add in eggs, maple extract and stevia. Mix until fully combined
  5. Stir in almond flour, baking powder and sea salt
  6. Mix until just combined (do not over mix)
  7. Divide batter between 10 muffin cups
  8. Sprinkle with pecans
  9. Bake for about 35 minutes or until golden
Recipe Notes

*Pecans can be mixed directly into your batter or sprinkled on top

Nutrition for 1 out of 10 muffins:

9g Carbs, 7g Protein, 16g Fat